Mushroom and Egg Salad (Diet)

Egg (Boiled, cubes), Tomatoes, Capsicum, Lettuce, Spinach, Vinegar, Lemon Juice, Red Chili Powder, Olive Oil, Coriander
Fat (30% ;23.6 g), Sodium (14% ;323 mg), Carbohydrate (3% ;8.6 g) and Protein (14.9 g)
This is a diet dish and has a minimum serving of 1 and maximum serving of 10 people.

Description From Chef

This Mushroom and Egg Salad makes traditional egg salads look wimpy. The addition of mushrooms and a flavorful dressing takes it over the top. Its great lunch option for people who are into ketogenic food.


Tanveer Waseem

Tanveer prides herself on providing only the best quality home cooked for residents of Islamabad. Home or away, her dishes will give you a magnificent home cooked experience.